![]() Now you can have a Maryland crab feast with family and friends no matter where you are in America. For Marylanders living out of state, you can now relive your childhood of having the best blue crabs on the family table straight from the Chesapeake Bay. Choose from Large Male or Female crabs, by the dozen or the bushel. You deserve the best crab meat you can find, and we ship them fresh to your location at the best prices possible. Who likes spending top dollar on fake and undersized blue crabs that don’t even taste like authentic Maryland blue crabs?Īt Vince’s Crab House, we are proud to offer 100% authentic Maryland crabs. Have you been scammed by retailers who claim that their crab cakes are “Maryland style”? We know how you feel. Whether for personal consumption or a food establishment that serves crab on the menu, you can’t go wrong with having large premium male Maryland blue crabs on the table. Add a little seasoning, and you get the best crab meat in the world. This dark yellow fat store makes the meat sweeter and buttery to the taste. The crabs are forced to hibernate during the winter season, which is why they have those tasty fat stores that are mustard-colored and are darker than other blue crab varieties you can find. Have you ever wondered why Maryland blue crabs are considered the best in the world? This is due to the four distinct seasons blue crabs in Maryland undergo. ![]() Crabs are an excellent source of protein, plus vitamins and minerals that you can easily incorporate into your daily diet. When it comes to crab meat, nothing comes close to authentic Maryland blue crabs. If you are a crab lover, you’ll love the rich flavor and succulent taste of crab meat that can only be found in Maryland blue crabs. Taste the Best Crab Meat in the WorldĪ survey done in 2019 shows that close to 600 million blue crabs are found in the Chesapeake Bay. Just a few clicks on our website, and we’ll have your premium large Maryland blue crabs delivered fresh and straight to your doorstep. At Vince’s Crab House, you don’t have to go to Maryland to have a taste of authentic Maryland blue crabs. Tender crab meat that is fresh and melts in your mouth will be the talk of the town at your next dinner party. Once you’ve tasted the tasty and delicate crab meat from a Maryland blue crab, other crabs will pale in comparison. What might happen if consumers, restaurant owners, and markets stopped purchasing Maryland crabs?Īs you watch the following video, think about the benefits of buying local crabs and the legacy that inspires the watermen who are dedicated to this work.Premium Male Maryland Blue Crabs Delivered Straight to your Doorstep They are responsible for harvesting the crabs that are delivered to picking houses who process crab meat, and distributors like local restaurants and markets that sell crabs to consumers.Ĭonsumers play a vital role in keeping Maryland’s crab industry alive. Maryland watermen and waterwomen work on the waters of the Chesapeake Bay during the crabbing season which typically begins in April and ends in October. The Maryland crab industry depends on the crabs that come from the Chesapeake Bay and in order to experience the taste of these amazing creatures, we depend on the men and women who do the hard work of catching them. The Chesapeake Bay watershed is a vibrant estuary made up of water from the Atlantic Ocean and the watershed of six states-Delaware, Maryland, New York, Pennsylvania, Virginia, West Virginia, and the entire District of Columbia-with 50 major rivers and streams. Female blue crabs enjoy saltier waters of the middle and lower bay, including areas off the shores of Dorchester and Somerset counties. Male blue crabs are often found in the upper parts of the Chesapeake Bay including areas north of Annapolis and Baltimore where the water is less salty.
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